55 lines
2.0 KiB
Plaintext
55 lines
2.0 KiB
Plaintext
---
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title: Black Pepper Tofu with Bok Choy
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description:
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servings: 1
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category: dinner
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source: Unknown
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image: https://roux.roo.lol/recipe-images/black-pepper-tofu-with-bok-choy.webp
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tags:
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- vegetarian
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- asian
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- tofu
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- vegan-option
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---
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>> Servings: 2
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>> Prep time: 30 minutes
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>> Total time: 30 minutes
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Cut @tofu{1 lb, firm} into 1-inch cubes, place on #paper towels{} and pat dry, then set aside on fresh paper towels to continue to drain.
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In a #pot{}, heat @sesame oil{1 tablespoon} over medium until nutty in aroma, about ~{1 minute}.
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Add @brown rice{3/4 cup} & @garlic{1/2 tablespoon} of the garlic, stirring to toast for about ~{1 minute}.
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Add 2 cups water and a pinch of @salt{}, bring to a boil, then reduce heat to medium-low and cook uncovered for ~{25-30 minutes}, until water is absorbed.
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Remove bottom root from @bok choy{8 oz} and roughly chop.
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Trim @snap peas{3 oz} and slice in half diagonally.
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Thinly slice @chilies{2 Thai}—HOT! remove seeds for less heat.
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Slice @scallions{3}.
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Whisk together @tamari{1/3 cup}, @sugar{2 tablespoons}, @ginger{2 tablespoons}, @black pepper{2 teaspoons} with @cornstarch{1 tablespoon}, reserving the rest for tofu.
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Pat @tofu{} dry once more, season with @salt{} and @pepper{}, then place in a large #bowl{} and toss with remaining @cornstarch{}.
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Heat @oil{2 tablespoons} in a #wok or large sauté pan{} over medium-high.
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Add @tofu{} and cook ~{7-9 minutes}, turning to brown all sides.
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Transfer @tofu{} to a plate and wipe pan clean.
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Heat another @oil{1 tablespoon} in the same pan over medium-high.
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Add @bok choy{}, @snap peas{}, remaining @garlic{}, @chilies{} & most of the @scallions{}, then cook, stirring, until veggies are tender-crisp, about ~{4 minutes}.
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Add @sauce & @water{1/4 cup} and toss for ~{1 minute}.
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Add @tofu{}, stirring to coat.
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Fluff @rice{} with a #fork{} then add @sesame seeds{1 tablespoon, black} and season to taste.
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Serve @tofu{}, @bok choy{}, @snap peas{} & sauce over sesame rice, then garnish with remaining @scallions{}.
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