44 lines
1.8 KiB
Plaintext
44 lines
1.8 KiB
Plaintext
---
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title: Gochugaru Honey Salmon
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servings: 2
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category: dinner
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cuisine: Korean Fusion
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tags:
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- seafood
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- salmon
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- asian
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- korean
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source: Unknown
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description: Salmon with spicy honey sauce served with crispy rice, broccoli, and carrots
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prep_time: 25 minutes
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image: https://roux.roo.lol/recipe-images/gochugaru-honey-salmon.webp
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---
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In a #pot{}, bring 1 1/2 cups @water{} to a boil for @rice{3/4 cup, long grain}.
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Once boiling, add @rice{}, return to a boil, then reduce heat to low, cover and cook ~{12-15 minutes}, then remove from heat and let stand.
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Preheat #oven{} to 450°F.
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Slice @scallions{4}, keeping white and green parts separate.
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Cut @broccoli{2 cups} into small florets.
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Lightly grease a large #sheet pan{} with @olive oil{}.
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Stir cooked @rice{}, @matchstick carrots{3/4 cup}, @broccoli{}, 2 tablespoons @olive oil{}, white parts of @scallions{} and a pinch of @salt{} into cooked @rice{}.
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Spread @rice{} & @veggies{} in an even, thin layer on prepared #pan{}.
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Transfer to #oven{} and bake, stirring once, ~{20-30 minutes} or until crispy bits of @rice{} form and @veggies{} are browned.
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In a #sauté pan{}, heat @olive oil{1 tablespoon} over medium-high.
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Pat @salmon fillets{2} dry then season with @salt{} & @pepper{}.
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Place @salmon{} skin-side down in pan, cook ~{3-5 minutes}, flip and cook another ~{3-4 minutes} or until desired doneness, then remove and discard any remaining @oil{}.
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To the same pan, add @honey{2 tablespoons}, @rice vinegar{2 tablespoons}, @tamari{2 tablespoons}, @gochugaru flakes{1 tablespoon} (to taste), @butter{2 tablespoons} and a pinch of @salt{}, then cook over medium-low until fragrant and bubbling around edges.
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Serve @rice{} mixture & @salmon{} on plates with sauce spooned over @salmon{}. Garnish with remaining @scallions{}.
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