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jbrechtel 21a4cea083 Add NYTimes recipe extraction from __NEXT_DATA__ JSON tag 
- Add Roux.NYTimes module with:
  - extractNextData: finds <script id="__NEXT_DATA__"> tag in HTML
    and parses its JSON content via aeson
  - parseNYTRecipe: maps NYTimes recipe JSON structure into a
    typed intermediate representation (NYTRecipe, NYTIngredientGroup,
    NYTIngredientItem, NYTStepGroup, NYTStepItem)
- Supports all NYTimes Cooking data: title, URL, total time, yield,
  topnote, ingredient groups (with section names), step groups
- Add aeson to dependencies
- Add 4 tests: extraction + parsing for both fried-rice and
  carrot-risotto example HTML files
- Wire NYTimesSpec into test runner
2026-05-19 15:51:37 -04:00

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<!DOCTYPE html><html lang="en-US"><head><meta charSet="UTF-8" data-next-head=""/><meta name="viewport" content="width=device-width, initial-scale=1" data-next-head=""/><title data-next-head="">Fried Rice Recipe</title><meta name="description" content="Here&#x27;s a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn&#x27;t a bad idea either." data-next-head=""/><link rel="shortcut icon" href="/favicon.ico" data-next-head=""/><link rel="canonical" href="https://cooking.nytimes.com/recipes/12177-fried-rice" data-next-head=""/><meta name="robots" content="noarchive, max-image-preview:large" data-next-head=""/><link rel="manifest" href="/manifest.json" data-next-head=""/><meta name="apple-itunes-app" content="app-id=911422904, app-argument=nytcooking://cooking.nytimes.com/recipes/12177-fried-rice" data-next-head=""/><meta property="og:url" content="https://cooking.nytimes.com/recipes/12177-fried-rice" data-next-head=""/><meta property="og:title" content="Fried Rice Recipe • 5★ • 20 min" data-next-head=""/><meta property="og:image" content="https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-mobileMasterAt3x-v2.jpg" data-next-head=""/><meta property="og:description" content="Here&#x27;s a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn&#x27;t a bad idea either." data-next-head=""/><meta property="og:type" content="article" data-next-head=""/><meta property="og:site_name" content="NYT Cooking" data-next-head=""/><meta property="article:publisher" content="https://www.facebook.com/nytcooking" data-next-head=""/><meta property="fb:app_id" content="422306974586348" data-next-head=""/><meta name="twitter:title" content="Fried Rice Recipe • 5★ • 20 min" data-next-head=""/><meta name="twitter:description" content="Here&#x27;s a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn&#x27;t a bad idea either." data-next-head=""/><meta name="twitter:image" content="https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-mobileMasterAt3x-v2.jpg" data-next-head=""/><meta name="twitter:image:alt" content="Fried Rice Recipe" data-next-head=""/><meta name="twitter:site" content="@nytcooking" data-next-head=""/><meta name="twitter:card" content="summary_large_image" data-next-head=""/><meta name="nyt_uri" content="nyt://recipe/c5f000f4-77ea-5b3d-9d21-234408efbde8" data-next-head=""/><meta name="pubp_event_id" content="pubp://event/c6978fed9f8d42b2869edf1f1d76b057" data-next-head=""/><meta name="CG" content="npv" data-next-head=""/><meta name="SCG" content="cooking" data-next-head=""/><meta name="PT" content="recipe" data-next-head=""/><meta name="sourceApp" content="nytcooking" data-next-head=""/><meta name="msvalidate.01" content="F9E35A98DCD25A7036EFD3471DFF24A8" data-next-head=""/><script type="application/ld+json" data-next-head="">{"@context":"http://schema.org","@id":"nyt://recipe/c5f000f4-77ea-5b3d-9d21-234408efbde8","@type":"Recipe","mainEntityOfPage":{"@id":"https://cooking.nytimes.com/recipes/12177-fried-rice","@type":"WebPage","name":"Fried Rice"},"url":"https://cooking.nytimes.com/recipes/12177-fried-rice","name":"Fried Rice","description":"Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.","author":{"@type":"Person","name":"Sam Sifton"},"image":[{"@id":"nyt://image/1011d213-f7d2-57f8-a209-bbf5338ba193#googleFourByThree","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-googleFourByThree-v2.jpg","creditText":"Meredith Heuer for The New York Times","dateModified":"2024-03-20T16:55:24.589Z","datePublished":"2016-04-04T19:53:20.000Z","height":"600","representativeOfPage":true,"uploadDate":"2016-04-04T19:53:20.000Z","url":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-googleFourByThree-v2.jpg","width":"800"},{"@id":"nyt://image/1011d213-f7d2-57f8-a209-bbf5338ba193#facebookJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-facebookJumbo.jpg","creditText":"Meredith Heuer for The New York Times","dateModified":"2024-03-20T16:55:24.589Z","datePublished":"2016-04-04T19:53:20.000Z","height":"550","representativeOfPage":true,"uploadDate":"2016-04-04T19:53:20.000Z","url":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-facebookJumbo.jpg","width":"1050"}],"totalTime":"PT20M","recipeYield":"4 to 6 servings","recipeCuisine":"asian","recipeCategory":"one pot, side dish","keywords":"egg, rice, vegetarian","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":5536},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":300,"unsaturatedFatContent":"9 grams","carbohydrateContent":"41 grams","cholesterolContent":null,"fatContent":"11 grams","fiberContent":"3 grams","proteinContent":"7 grams","saturatedFatContent":"1 gram","sodiumContent":"545 milligrams","sugarContent":"4 grams","transFatContent":"0 grams"},"recipeIngredient":["3 tablespoons neutral oil, like canola or grapeseed","1 medium onion, peeled and roughly chopped","1 red bell pepper, stemmed, cored and roughly chopped","2 carrots, peeled and finely minced","1 tablespoon minced garlic, or to taste","1 cup peas (defrost if frozen)","1 tablespoon minced ginger, or to taste","3 to 4 cups cooked white rice, cooled","2 eggs, lightly beaten","1/4 cup Shaoxing wine, or water","2 tablespoons soy sauce","1 tablespoon sesame oil","Salt and freshly ground black pepper to taste","1/2 cup minced cilantro or scallions"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Put 1 tablespoon of the oil in a wok or\na large skillet, and turn heat to high. When\nit begins to shimmer, add onion, pepper\nand carrots and cook, stirring occasionally,\nuntil softened and beginning to brown, 5\nto 10 minutes. With a slotted spoon, remove\nvegetables to a bowl."},{"@context":"http://schema.org","@type":"HowToStep","text":"Drain peas if necessary, and add them to\nskillet; cook, shaking pan, for about a minute,\nor until hot. Remove them to the bowl."},{"@context":"http://schema.org","@type":"HowToStep","text":"Put remaining oil in the skillet, followed\nby garlic and ginger. When the mixture\nis fragrant, about 15 seconds later, add\nthe rice, breaking up clumps with a spoon\nas you go along and tossing it with oil.\nWhen the rice is well coated, make a well\nin the center and break the eggs into\nit. Scramble these, then stir into the rice."},{"@context":"http://schema.org","@type":"HowToStep","text":"Return vegetables to the skillet and stir\nto integrate. Add wine or water and cook,\nstirring, for approximately 1 minute. Add soy\nsauce and sesame oil, then taste and add\nsalt and pepper if necessary. Turn off heat,\nstir in the cilantro and serve."}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"review":[{"@type":"Review","author":{"@type":"Person","name":"Matt"},"reviewBody":"Yum! Make the rice a day in advance and let it dry out uncovered in the refrigerator overnight. You'll be happy with the results. Great recipe!","datePublished":"2026-05-11T03:28:45.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Susan Nielsen"},"reviewBody":"Somebody beat me to it, but let me affirm: fish sauce during cooking is the secret ingredient in restaurant fried rice. Disregard the smell as it cooks. That will go, and the flavor you hoped for will remain.","datePublished":"2026-05-02T21:26:43.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Matt"},"reviewBody":"I make ad-hoc fried rice often, and this did not match the texture nor taste of what I usually achieve.\n\n1. Eliminate peas and carrots. This isn’t a British side dish\n2. Add a heart green veggie like broccoli. Par-steam to slightly soften, but finish it on medium/high heat to crisp and brown it\n3 Skip the white wine. This isn’t pasta. The wine adds wetness you don’t want, and the flavor is too subtle to stand up to Asian flavors\n4. Add about 1tbsp of fish sauce near the end. You can also splash soy sauce, seasoned rice wine vinegar, black vinegar, mirin, or other things, but don’t allow the dish to get wet. If you have a puddle in the middle of the wok, you’ve overdone it. But experiment with flavors, this is where it becomes your dish.\n5. If you want protein, cook it in advance in the wok and re-incorporate it after step 4.\n\nEnjoy! This dish should be as easy as making a pasta, but with none of the same flavors","datePublished":"2026-04-28T10:40:40.000Z"},{"@type":"Review","author":{"@type":"Person","name":"DP"},"reviewBody":"I have made this several times and absolutely love it! I often substitute sake or Mirin for the Shaoxing wine. \n\nDefinitely add fish sauce when you add the sesame oil. If you want to get really crazy, add some rice wine vinegar","datePublished":"2026-04-28T00:30:54.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Adrienne Boswell"},"reviewBody":"For those who didn't make leftover rice, you can use precooked rice in a bag, same principle, instant results. I use peanut oil which cooks at high heat. I scramble the egg first separately, remove it, and add at the end. I also cook the vegetables first, then add the rice and saute until it starts to brown so it gets that nutty flavor. I add soy sauce and drizzle sesame oil over it at the end. <a href=\"https://the-good-plate.com/same-day-fried-rice\" target=\"_blank\">https://the-good-plate.com/same-day-fried-rice</a>/","datePublished":"2026-04-25T20:39:41.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Wendy McPeake"},"reviewBody":"I used tamari and added more at the end. Also added more sesame oil. For some reason the eggs didn't scramble the way I think they should so next time I will cook the eggs separately in a sheet as recommended in some of the comments. I took it to a potluck where it was very popular. Will definitely make again.","datePublished":"2026-04-19T18:27:28.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Hunter"},"reviewBody":"I make this practically every time I have leftover rice. It’s so delicious and comforting. Way better than any takeout fried rice.","datePublished":"2026-04-15T12:45:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"TDS"},"reviewBody":"I made this per the recipe and it was bland.","datePublished":"2026-03-16T19:32:51.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Coleson"},"reviewBody":"This recipe is amazing!! A lot of cooking fried rice is about the order and this recipe allows for each ingredient to be cooked without ruining another step in the recipe. Treat your rice like a queen flavor it well and treat it nice. I use a combination of soy sauce teriyaki or soyaki along with pure chile sauce or siracha. Mix the later in with the vegetables while they are sitting aside to allow for a deeper flavor profile when mixing in later on.","datePublished":"2026-03-04T03:33:05.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Ann Spinney"},"reviewBody":"I’ve tried many fried rice recipes. The order in this one works best for me. I often use frozen vegetables, which I thaw in the microwave and dice small. Then I follow this recipe: fry the veg until browning, remove. Fry the garlic ginger and rice, stir in the well beaten eggs or tofu, fry till dry, add back the veg, stir and fry to finish. Thank you @SamSifton","datePublished":"2026-02-26T01:36:11.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Linda"},"reviewBody":"Dark fried rice is more common to Chinese-American takeout. Cantonese fried rice is white in color and relies on ginger, scallions and garlic aromatics for flavor. The point is to retain the dry texture of the rice. For the same reason, eggs are cooked separately and added at the end.","datePublished":"2026-02-23T19:00:40.000Z"},{"@type":"Review","author":{"@type":"Person","name":"JS1"},"reviewBody":"Perfect recipe. Added roughly chopped oyster mushrooms towards end of veg saute. Added cashews towards end before shao xing etc. And finished w salt, white pepper, and clinantro","datePublished":"2026-01-06T02:20:18.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Diane"},"reviewBody":"Excellent—changed up veggies (and some leftover chicken) a bit, but followed the basic structure and was great. Good process in order to avoid overcooking.","datePublished":"2025-12-18T00:08:33.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Laura"},"reviewBody":"Yes, this was a big hit. Definitely a home run! I followed all the directions. I added shredded chicken. Absolutely delicious.","datePublished":"2025-12-10T04:49:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"bunny hussein"},"reviewBody":"I followed the recipe, used all the random veggies I had: shallot, leek, carrot, celery and frozen green beans and leftover brown rice. I used coconut oil cuz it's what I had. Cooked it up in my wok as per the recipe. Absolutely perfect. Yummmm. so much better than more complicated recipes with more ingredients. My new go-to!!","datePublished":"2025-12-09T05:11:42.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Lorraine Fina Stevenski"},"reviewBody":"I usually make a big batch of basmati rice and keep it in the fridge for the week. Fried rice is my favorite. Very comforting. My ideas for this dish is to first saute the garlic and ginger for a few seconds. Then add the vegetables on high heat. I really like baby bok choy, snow peas, carrots, broccoli and sweet peppers. Stir fry the vegetables with low salt soy sauce, toasted sesame oil and a pinch of allspice. Add the cold rice and drizzle in small amount of hoisin sauce. Top with scallions.","datePublished":"2017-10-24T20:12:13.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Carey"},"reviewBody":"Don't forget a drizzle of fish sauce while cooking the fried rice! It's what gives it that take out fried rice flavor!","datePublished":"2017-10-24T20:22:25.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Walter Haenn"},"reviewBody":"In lieu of Shaoxing Wine you can use a dry sherry.","datePublished":"2017-10-30T13:45:17.000Z"},{"@type":"Review","author":{"@type":"Person","name":"C. Michael Croston"},"reviewBody":"Concerning the defrosting of peas...<br/><br/> 1) In dealing with high heat and oil, it only makes sense to defrost peas. Any ice accumulation will cause cause the hot oil to explode, making a mess and possibly causing injury.<br/><br/>2) The point of high heat used in Asian technique is to quickly sear in flavor and caramelize sugar. Using frozen peas defeats the purpose as they immediately lower the oil temperature. You may as well boil them in oil. Peas are sweet so you want to develop a complex flavor.","datePublished":"2017-10-24T20:19:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"SJ"},"reviewBody":"You possibly didn't cook me the aromatics well enough for flavor a to develop. Also, rice needs to be \"fried\" sufficiently to get the nuttiness that's key to a good fried rice. So often this step is skipped. If you mix in the cooked vegetables before the rice absorbs all the flavors in the oil, you'll have a flat tasting dish.","datePublished":"2017-10-24T20:00:37.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Laura G."},"reviewBody":"Also, I forgot to say I really wish the NYT's wonderful recipe writers wouldn't say that things \"come together in about 20 minutes.\" About the only thing you can make in 20 minutes is a grilled cheese sandwich. Even if you already have cooked rice, the time it takes to prep all the ingredients and get the rice really cooked--if you want it to be *fried* rather than just sort of sauced--will add up to more than 20 minutes unless you're, like, a samurai.","datePublished":"2019-06-14T23:24:02.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Rebecca"},"reviewBody":"Left over brown rice is great too for fried rice!","datePublished":"2017-10-24T19:49:44.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Richard"},"reviewBody":"Clear fish sauce is the missing ingredient here. A splash provides the flavor that home made fried rice is always missing. It's very salty so a little goes a long way. I usually mix it half and half with Kikkoman Teriyaki sauce, omitting plain soy sauce.","datePublished":"2017-10-24T20:11:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Carol"},"reviewBody":"I fry a lightly mixed egg in my wok first. Just pour it in and let it set, then remove and chop it up. Then continue with the recipe and add the egg back in at the end. <br/><br/>I often add cooked chicken or shrimp to make it more substantial.","datePublished":"2017-10-24T21:24:17.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Meridith"},"reviewBody":"Olive oil has a low smoking point, so it's not good for dishes like these. Always use the oil specified for dishes using high heat; they're used for a reason.","datePublished":"2017-10-24T20:00:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"L"},"reviewBody":"For better texture, use leftover rice.","datePublished":"2017-10-24T19:24:21.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Spatchcock"},"reviewBody":"After reading a review on this thread that pitted Sam Sifton's fried rice with Mark Bittman's I naturally had to meld the two together. You should too.\nI didn't use cilantro and went for scallions instead. The Shaoxing wine makes it, as does the fried garlic and ginger crunchy/madly delicious topping from Bittman's. \nAll to say, I will do it all over again in short order.","datePublished":"2019-04-20T02:40:56.000Z"},{"@type":"Review","author":{"@type":"Person","name":"MexicoCooks"},"reviewBody":"There are several things to do to improve this recipe. First, of course, make a mise en place, everything ready. Next, before starting with the fried rice, make an egg sheet rather than scrambling the eggs into the rice at the end. Then, add some diced cooked chicken breast and diced cooked ham. Instead of using neutral oil, use freshly rendered pork lard for a huge improvement in flavor! Last, buy a jar of thick soy and add a teaspoonful at the end for restaurant-level color in your fried rice.","datePublished":"2017-10-24T20:21:49.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Lulu"},"reviewBody":"First saute the garlic and ginger for a few seconds. Then add the vegetables on high heat. I really like baby bok choy, snow peas, carrots, broccoli and sweet peppers. Stir fry the vegetables with low salt soy sauce, toasted sesame oil and a pinch of allspice. Add the cold rice and drizzle in small amount of hoisin sauce. Top with scallions.","datePublished":"2017-10-24T20:01:00.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Susan"},"reviewBody":"Loved it. Threw in more veggies (snap peas, asparagus, onions, and a bag of frozen mixed veggies), somewhat less brown rice, one grilled chicken breast, vermouth for the wine, 1 t 50% sodium tamari (to bring the sodium content down), then hit it with Penzey's Singapore Seasoning, to bring up the flavor without the sodium hit. Putting in the frozen veggies worked just fine - everything came out just right. Can't believe I've never made fried rice before, it was awsome for lunch.","datePublished":"2017-10-24T20:09:48.000Z"}],"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2013}</script><script type="application/ld+json" data-next-head="">{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/recipes/12177-fried-rice","@type":"WebPage","author":{"@type":"Person","name":"Sam Sifton"},"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2013,"description":"Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. 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class="recipeintro_header-block__ir83A"><header class="header_header__euVJG"><h1 class="pantry--title-display">Fried Rice</h1><div class="byline_byline__om_mu"><h2 class="pantry--ui-strong byline_bylinePart__ysgt2">By<!-- --> <a href="/author/sam-sifton">Sam Sifton</a></h2></div></header></div><div class="recipeintro_image-block__FFKL4"><figure class="recipeheaderimage_recipeHeaderImage__dFEBk"><div class="recipeheaderimage_imageAndButtonContainer__X9zME"><img alt="Fried Rice" class="recipeheaderimage_image__1NgvN srcsetimage_image__43BoJ" src="https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-jumbo.jpg" fetchpriority="high" loading="eager" sizes="(max-width: 1023px) 100vw, (max-width: 1279px) 55vw, 710px" srcSet="https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-tmagSF.jpg?quality=75&amp;auto=webp 362w, https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-blog480.jpg?quality=75&amp;auto=webp 480w, https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-master768.jpg?quality=75&amp;auto=webp 768w, https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-jumbo.jpg?quality=75&amp;auto=webp 1024w"/></div><figcaption class="pantry--ui-xxs recipeheaderimage_credit__3ONBw">Meredith Heuer for The New York Times</figcaption></figure></div><div class="recipeintro_stats-block__3ftYO"><dl class="stats_statsTable__1f3pU"><div class="stats_cookingTimeTable__b0moV"><dt class="pantry--ui-strong">Total Time</dt><dd class="pantry--ui">20 minutes</dd></div><dt class="pantry--ui-strong">Rating</dt><dd class="pantry--ui stats_ratingInfo__J5GTs"><span class="stats_avgRating__nell8">5</span><span class="stats_averageRatingStars__jx_eM"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_star__C0kZ2 stats_filledStar__M479z"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><span>(5,536)</span></dd><dt class="pantry--ui-strong stats_notesLabel__zf7qL">Comments</dt><dd class="pantry--ui stats_notesInfo__xtIro"><a class="link_link__7WCQy link_default__lKxiG stats_jumpToLink__TM_r4" href="#notes_section">Read comments<svg width="16" height="17" fill="none" xmlns="http://www.w3.org/2000/svg" class="stats_jumpToIcon__R22kc"><path d="M2.895 4.167h5v9" stroke="currentColor" stroke-width="1.25"></path><path d="m3.652 8.924 4.243 4.242 4.242-4.242" stroke="currentColor" stroke-width="1.25"></path></svg></a></dd></dl></div><div class="recipeintro_topnote-block__qCT8n"><div class="topnote_unexpanded__x57nC"><div class="topnote_topnote__jH8tN"><div class="pantry--body topnote_topnoteParagraphs__A3OtF"><p>Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.</p></div><p class="topnote_relatedArticle__1O6C4"><span class="pantry--ui-strong">Featured in:</span> <a class="link_link__7WCQy link_default__lKxiG topnote_articleLink__2kF0V" href="https://www.nytimes.com/2013/03/31/magazine/trinidads-chinese-fusion-cuisine.html"><span class="pantry--ui">Fried Rice</span></a></p></div><button class="button_button__tgtQk button_unstyled__DbQ5k topnote_showMore__e4U16" type="button"><span class="button_buttonText__75JJj">Read More</span></button></div></div><ul class="recipeintro_tools-block__c81nP"><li><div class="popover_popover-container__huJIK"><button class="button_button__tgtQk button_primary__Hsbni saveorganize_unsavedButton__jYqLm" type="button"><svg width="20" height="20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M14.706 4.294H6.294v10.587l4.206-2.669 4.206 2.67V4.293ZM5 3h11v14.235l-5.5-3.49-5.5 3.49V3Z" fill="#fff"></path></svg><span class="button_buttonText__75JJj">Save</span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> <!-- -->or<!-- --> <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> <!-- -->to save this recipe.</p></div></div></div></div></li><li><div class="buttondialog_container__zx4HK"><button aria-label="Gift Recipe" class="button_button__tgtQk button_default__wXRq7 giftrecipe_giftButton__QGTzQ giftrecipe_nonSubGiftButton__yqv2N" type="button" data-testid="gift-recipe-button"><svg width="20" height="20" viewBox="0 0 25 20" fill="none" xmlns="http://www.w3.org/2000/svg"><path d="M18.29 5.42h-2.32a3.18 3.18 0 0 0 .05-3.37A3.1 3.1 0 0 0 13.96.68a3.52 3.52 0 0 0-2.5.48 3.86 3.86 0 0 0-1.55 2.37 3.79 3.79 0 0 0-1.55-2.37A3.49 3.49 0 0 0 5.87.68a3.08 3.08 0 0 0-2.06 1.37 3.16 3.16 0 0 0 0 3.37H1.54a1 1 0 0 0-.94.95v3.64a1 1 0 0 0 .94.95h.23v7.24a1.16 1.16 0 0 0 1.15 1.15h14a1.15 1.15 0 0 0 1.14-1.15v-7.24h.23a1 1 0 0 0 1-.95V6.37a1 1 0 0 0-1-.95Zm-1.73 5.59v6.84h-5.9v-6.84h5.9Zm-5.44-5.82.17-1.13a2.47 2.47 0 0 1 1-1.65 2 2 0 0 1 1.41-.28 1.65 1.65 0 0 1 1.08.72 1.78 1.78 0 0 1-.53 2.31l-3.13.03Zm6.61 1.73v2.54h-7.07V6.92h7.07Zm-8.57 4.09v6.84H3.29v-6.84h5.87ZM5.08 2.85a1.6 1.6 0 0 1 1.07-.72 2 2 0 0 1 1.41.28A2.37 2.37 0 0 1 8.49 4l.21 1.19H5.61a1.77 1.77 0 0 1-.53-2.34Zm4.08 4.07v2.54H2.1V6.92h7.06Z" fill="#231F20"></path></svg><span class="button_buttonText__75JJj">Give</span></button><dialog id=":R1amdan6:" class="buttondialog_dialog__7YnSE" data-testid="gift-recipe-button-dialog"><h2 class="pantry--ui-lg-strong"><span class="Menu_nonbreakingSpan__ghOU_">Subscriber benefit:</span> <span class="Menu_nonbreakingSpan__ghOU_">Give recipes to anyone</span></h2><p class="pantry--ui">As a subscriber, you have<!-- --> <strong>10<!-- --> gift recipes</strong> to give each month. 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class="ingredients_ingredients__FLjsC"><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 ingredients_heading__RdSek">Ingredients</h2><div class="ingredients_recipeYield__DN65p"><span class="pantry--ui-strong ingredients_fontOverride__W_vGL">Yield:</span><span class="pantry--ui ingredients_fontOverride__W_vGL">4 to 6 servings</span></div><ul><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">3</span><span>tablespoons neutral oil, like canola or grapeseed</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>medium onion, peeled and roughly chopped</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>red bell pepper, stemmed, cored and roughly chopped</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2</span><span>carrots, peeled and finely minced</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>tablespoon minced garlic, or to taste</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>cup peas (defrost if frozen)</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>tablespoon minced ginger, or to taste</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">3 to 4</span><span>cups cooked white rice, cooled</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2</span><span>eggs, lightly beaten</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">¼</span><span>cup Shaoxing wine, or water</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">2</span><span>tablespoons soy sauce</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">1</span><span>tablespoon sesame oil</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span>Salt and freshly ground black pepper to taste</span></li><li class="pantry--ui ingredient_ingredient__rfjvs"><span class="ingredient_quantity__Z_Mvw">½</span><span>cup minced cilantro or scallions</span></li></ul><div class="ingredients_buttons__DxZKd"><div><button class="button_button__tgtQk button_default__wXRq7 grocerylist_groceryListBtn__3II52" type="button"><span class="button_buttonText__75JJj">Add ingredients to Grocery List</span></button></div><a class="link_link__7WCQy link_subdued__r23M2 ingredients_linkAppearance___8Rdx" href="/article/ingredient-substitutions">Ingredient Substitution Guide</a><div><div class="popover_popover-container__huJIK"><button class="ingredients_linkAppearance___8Rdx" aria-haspopup="true" aria-expanded="false">Nutritional Information</button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom-left__EzAlX popover_has-arrow___w3NR popover_popover--nutritional-information__2Roqz"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><h5 class="pantry--ui-strong">Nutritional analysis per serving (6 servings)</h5><p class="pantry--ui">300 calories; 11 grams fat; 1 gram saturated fat; 0 grams trans fat; 6 grams monounsaturated fat; 3 grams polyunsaturated fat; 41 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 7 grams protein; 545 milligrams sodium</p><p class="pantry--ui-xs">Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.</p><a class="link_link__7WCQy link_default__lKxiG ingredients_edamamLink__vWsgN" rel="noreferrer noopener" target="_blank" href="https://www.edamam.com/website/wizard.jsp"><span class="pantry--ui-xs">Powered by</span><div class="ingredients_edamamLogo__pdVqO"><img alt="" loading="lazy" width="320" height="78" decoding="async" data-nimg="1" style="color:transparent;max-width:100%;height:auto" srcSet="/_next/image?url=%2Fassets%2Fedamam-logo.png&amp;w=320&amp;q=75 1x, /_next/image?url=%2Fassets%2Fedamam-logo.png&amp;w=768&amp;q=75 2x" src="/_next/image?url=%2Fassets%2Fedamam-logo.png&amp;w=768&amp;q=75"/></div></a></div></div></div></div></div></div></div><div class="recipebody_prep-block__FegRB"><div class="recipebody_newsletter-block__SKCeS"></div><div><div><h2 class="pantry--title-section-alternate sectionheader_title__5aon0 preparation_title___NSSd">Preparation</h2><ol class="preparation_stepList___jqWa"><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->1</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Put 1 tablespoon of the oil in a wok or a large skillet, and turn heat to high. When it begins to shimmer, add onion, pepper and carrots and cook, stirring occasionally, until softened and beginning to brown, 5 to 10 minutes. With a slotted spoon, remove vegetables to a bowl.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->2</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Drain peas if necessary, and add them to skillet; cook, shaking pan, for about a minute, or until hot. Remove them to the bowl.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->3</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Put remaining oil in the skillet, followed by garlic and ginger. When the mixture is fragrant, about 15 seconds later, add the rice, breaking up clumps with a spoon as you go along and tossing it with oil. When the rice is well coated, make a well in the center and break the eggs into it. Scramble these, then stir into the rice.</p></div></li><li class="preparation_step__nzZHP"><div class="pantry--ui-lg-strong preparation_stepNumber__qWIz4">Step <!-- -->4</div><div class="preparation_stepContent__CFrQM"><p class="pantry--body-long">Return vegetables to the skillet and stir to integrate. Add wine or water and cook, stirring, for approximately 1 minute. Add soy sauce and sesame oil, then taste and add salt and pepper if necessary. Turn off heat, stir in the cilantro and serve.</p></div></li></ol></div></div></div></div><div class="notessection_notesPrintLayout__KvaNY"><p class="pantry--ui-strong">Private Notes</p><div class="pantry--body-long notesemptystate_emptyState__MpxEg">Leave a Private Comment on this recipe and see it here.</div></div></div><div class="pagecontent_recipe-wrap__om4h5"><aside class="SimilarRecipesCarousel_wrapper__J1GP8"><div class="carousel_carousel__b3g0D carousel_terseCards__MjNf1 terseCardsCarousel SimilarRecipesCarousel_similarRecipesCarousel__WTL1C"><h3 class="pantry--ui-strong SimilarRecipesCarousel_title__WfGKR">Similar Recipes</h3><div class="carousel_carouselContainer__7ZNEI shouldHidePrevArrow" aria-label="carousel" role="region"><div class="arrowbuttons_prevButtonWrapper__XDXDT arrowbuttons_hideButton__S1Oqz"><button aria-label="Previous" class="button_button__tgtQk button_default__wXRq7 button_iconButton__Lf4zv arrowbuttons_prevButton__EejTz" type="button" tabindex="-1" 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https://static01.nyt.com/images/2018/09/16/dining/sc-pork-noodles/sc-pork-noodles-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Cold Pork Rice Noodles With Cucumber and Peanuts</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Sarah Copeland</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019218-sesame-chicken-with-cashews-and-dates"><figure class="tersecard_imageBlock__77puv"><img alt="" decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2018/03/15/dining/15COOKING-STIRFRYCHICK1/15COOKING-STIRFRYCHICK1-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, 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https://static01.nyt.com/images/2018/03/15/dining/15COOKING-STIRFRYCHICK1/15COOKING-STIRFRYCHICK1-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Sesame Chicken With Cashews and Dates</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Melissa Clark</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1021080-one-pot-chicken-and-rice-with-ginger-and-cumin"><figure class="tersecard_imageBlock__77puv"><img alt="" decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2020/05/13/dining/kc-chicken-pilaf/merlin_171784317_b489dcab-d7f9-4bef-ad4d-bfbd1dcdb45f-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2020/05/13/dining/kc-chicken-pilaf/merlin_171784317_b489dcab-d7f9-4bef-ad4d-bfbd1dcdb45f-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2020/05/13/dining/kc-chicken-pilaf/merlin_171784317_b489dcab-d7f9-4bef-ad4d-bfbd1dcdb45f-mediumThreeByTwo252.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 252w, https://static01.nyt.com/images/2020/05/13/dining/kc-chicken-pilaf/merlin_171784317_b489dcab-d7f9-4bef-ad4d-bfbd1dcdb45f-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2020/05/13/dining/kc-chicken-pilaf/merlin_171784317_b489dcab-d7f9-4bef-ad4d-bfbd1dcdb45f-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2020/05/13/dining/kc-chicken-pilaf/merlin_171784317_b489dcab-d7f9-4bef-ad4d-bfbd1dcdb45f-mediumThreeByTwo378.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 378w, https://static01.nyt.com/images/2020/05/13/dining/kc-chicken-pilaf/merlin_171784317_b489dcab-d7f9-4bef-ad4d-bfbd1dcdb45f-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">One-Pot Chicken and Rice With Ginger and Cumin</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Kay Chun</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1022068-skillet-chicken-with-mushrooms-and-caramelized-onions"><figure class="tersecard_imageBlock__77puv"><img alt="A cast-iron skillet filled with chicken, mushrooms and caramelized onions. A spoon is in the skillet, and some of the chicken is being served on top of noodles in a separate plate." decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2021/03/30/dining/yf-chicken-with-mushrooms-and-onions/merlin_185308269_36ffc313-cc76-49cf-b406-3e6e20a4d34f-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2021/03/30/dining/yf-chicken-with-mushrooms-and-onions/merlin_185308269_36ffc313-cc76-49cf-b406-3e6e20a4d34f-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2021/03/30/dining/yf-chicken-with-mushrooms-and-onions/merlin_185308269_36ffc313-cc76-49cf-b406-3e6e20a4d34f-mediumThreeByTwo252.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 252w, https://static01.nyt.com/images/2021/03/30/dining/yf-chicken-with-mushrooms-and-onions/merlin_185308269_36ffc313-cc76-49cf-b406-3e6e20a4d34f-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2021/03/30/dining/yf-chicken-with-mushrooms-and-onions/merlin_185308269_36ffc313-cc76-49cf-b406-3e6e20a4d34f-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2021/03/30/dining/yf-chicken-with-mushrooms-and-onions/merlin_185308269_36ffc313-cc76-49cf-b406-3e6e20a4d34f-mediumThreeByTwo378.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 378w, https://static01.nyt.com/images/2021/03/30/dining/yf-chicken-with-mushrooms-and-onions/merlin_185308269_36ffc313-cc76-49cf-b406-3e6e20a4d34f-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Skillet Chicken With Mushrooms and Caramelized Onions</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Yasmin Fahr</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1016674-mexican-rice"><figure class="tersecard_imageBlock__77puv"><img alt="" decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2014/07/23/dining/23JPRICE4/23JPRICE4-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2014/07/23/dining/23JPRICE4/23JPRICE4-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2014/07/23/dining/23JPRICE4/23JPRICE4-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2014/07/23/dining/23JPRICE4/23JPRICE4-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2014/07/23/dining/23JPRICE4/23JPRICE4-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Mexican Rice</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Kim Severson</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020857-gingery-fried-rice-with-bok-choy-mushrooms-and-basil"><figure class="tersecard_imageBlock__77puv"><img alt="" decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2020/02/06/dining/aw-bok-choy-fried-rice/aw-bok-choy-fried-rice-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2020/02/06/dining/aw-bok-choy-fried-rice/aw-bok-choy-fried-rice-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2020/02/06/dining/aw-bok-choy-fried-rice/aw-bok-choy-fried-rice-mediumThreeByTwo252.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 252w, https://static01.nyt.com/images/2020/02/06/dining/aw-bok-choy-fried-rice/aw-bok-choy-fried-rice-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2020/02/06/dining/aw-bok-choy-fried-rice/aw-bok-choy-fried-rice-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2020/02/06/dining/aw-bok-choy-fried-rice/aw-bok-choy-fried-rice-mediumThreeByTwo378.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 378w, https://static01.nyt.com/images/2020/02/06/dining/aw-bok-choy-fried-rice/aw-bok-choy-fried-rice-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Gingery Fried Rice With Bok Choy, Mushrooms and Basil</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Alexa Weibel</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/7518-bright-rice"><figure class="tersecard_imageBlock__77puv"><img alt="" decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2014/04/10/dining/Red-Lentil-Dal/Red-Lentil-Dal-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2014/04/10/dining/Red-Lentil-Dal/Red-Lentil-Dal-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2014/04/10/dining/Red-Lentil-Dal/Red-Lentil-Dal-videoSixteenByNine310-v3.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2014/04/10/dining/Red-Lentil-Dal/Red-Lentil-Dal-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2014/04/10/dining/Red-Lentil-Dal/Red-Lentil-Dal-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Bright Rice</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Nigella Lawson</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/763847691-turkey-fried-rice"><figure class="tersecard_imageBlock__77puv"><img alt="" decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2025/11/21/multimedia/21FD-KD-Turkey-Fried-Rice-hzgv/21FD-KD-Turkey-Fried-Rice-hzgv-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2025/11/21/multimedia/21FD-KD-Turkey-Fried-Rice-hzgv/21FD-KD-Turkey-Fried-Rice-hzgv-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2025/11/21/multimedia/21FD-KD-Turkey-Fried-Rice-hzgv/21FD-KD-Turkey-Fried-Rice-hzgv-mediumThreeByTwo252.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 252w, https://static01.nyt.com/images/2025/11/21/multimedia/21FD-KD-Turkey-Fried-Rice-hzgv/21FD-KD-Turkey-Fried-Rice-hzgv-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2025/11/21/multimedia/21FD-KD-Turkey-Fried-Rice-hzgv/21FD-KD-Turkey-Fried-Rice-hzgv-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2025/11/21/multimedia/21FD-KD-Turkey-Fried-Rice-hzgv/21FD-KD-Turkey-Fried-Rice-hzgv-mediumThreeByTwo378.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 378w, https://static01.nyt.com/images/2025/11/21/multimedia/21FD-KD-Turkey-Fried-Rice-hzgv/21FD-KD-Turkey-Fried-Rice-hzgv-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Turkey Fried Rice</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Kia Damon</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020016-whatever-youve-got-fried-rice"><figure class="tersecard_imageBlock__77puv"><img alt="An overhead image of rice stir-fried with vegetables and topped with herbs." decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2019/02/17/dining/17NORECIPE-FRIED-RICE/merlin_147770727_1e7a6718-529c-42b7-91b8-57d7c43c4f6d-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2019/02/17/dining/17NORECIPE-FRIED-RICE/merlin_147770727_1e7a6718-529c-42b7-91b8-57d7c43c4f6d-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2019/02/17/dining/17NORECIPE-FRIED-RICE/merlin_147770727_1e7a6718-529c-42b7-91b8-57d7c43c4f6d-mediumThreeByTwo252.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 252w, https://static01.nyt.com/images/2019/02/17/dining/17NORECIPE-FRIED-RICE/merlin_147770727_1e7a6718-529c-42b7-91b8-57d7c43c4f6d-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2019/02/17/dining/17NORECIPE-FRIED-RICE/merlin_147770727_1e7a6718-529c-42b7-91b8-57d7c43c4f6d-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2019/02/17/dining/17NORECIPE-FRIED-RICE/merlin_147770727_1e7a6718-529c-42b7-91b8-57d7c43c4f6d-mediumThreeByTwo378.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 378w, https://static01.nyt.com/images/2019/02/17/dining/17NORECIPE-FRIED-RICE/merlin_147770727_1e7a6718-529c-42b7-91b8-57d7c43c4f6d-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Whatever You’ve Got Fried Rice</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Sam Sifton</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1024608-skillet-chicken-with-peppers-and-tomatoes"><figure class="tersecard_imageBlock__77puv"><img alt="A cast-iron skillet holds bronzed chicken thighs with peppers and tomatoes. A bowl of rice and small bowl of chopped herbs for garnishing are nearby." decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2023/09/13/multimedia/yk-skillet-chicken-with-peppers-vcmj/yk-skillet-chicken-with-peppers-vcmj-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2023/09/13/multimedia/yk-skillet-chicken-with-peppers-vcmj/yk-skillet-chicken-with-peppers-vcmj-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, https://static01.nyt.com/images/2023/09/13/multimedia/yk-skillet-chicken-with-peppers-vcmj/yk-skillet-chicken-with-peppers-vcmj-mediumThreeByTwo252.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 252w, https://static01.nyt.com/images/2023/09/13/multimedia/yk-skillet-chicken-with-peppers-vcmj/yk-skillet-chicken-with-peppers-vcmj-videoSixteenByNine310.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 310w, https://static01.nyt.com/images/2023/09/13/multimedia/yk-skillet-chicken-with-peppers-vcmj/yk-skillet-chicken-with-peppers-vcmj-largeHorizontal375.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 375w, https://static01.nyt.com/images/2023/09/13/multimedia/yk-skillet-chicken-with-peppers-vcmj/yk-skillet-chicken-with-peppers-vcmj-mediumThreeByTwo378.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 378w, https://static01.nyt.com/images/2023/09/13/multimedia/yk-skillet-chicken-with-peppers-vcmj/yk-skillet-chicken-with-peppers-vcmj-mediumThreeByTwo440.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 440w" loading="lazy" sizes="100%"/></figure><section class="tersecard_textBlock__pnozx"><p class="pantry--ui-strong tersecard_title__mQwtQ">Skillet Chicken With Peppers and Tomatoes</p><p class="pantry--ui-sm tersecard_byline__WxWZ0">Yewande Komolafe</p></section></a></article></li><li><article class="tersecard_terseCard__8VtPh"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020970-turmeric-black-pepper-chicken-with-asparagus"><figure class="tersecard_imageBlock__77puv"><img alt="" decoding="async" class="ResponsiveImage_image__zGSfP cardimage_image__EYWRG" width="440" height="293" srcSet="https://static01.nyt.com/images/2020/03/26/dining/as-turmeric-chicken/merlin_170459076_be9517b6-6c9d-47f1-bb27-843d6c777088-blogSmallInline.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 151w, https://static01.nyt.com/images/2020/03/26/dining/as-turmeric-chicken/merlin_170459076_be9517b6-6c9d-47f1-bb27-843d6c777088-mediumThreeByTwo210.jpg?format=pjpg&amp;quality=75&amp;auto=webp&amp;disable=upscale 210w, 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data-interactive="paywall" value="private"/><label for="privateOption">Private</label></div><div class="notesform_buttons__YRKfh"><button class="button_button__tgtQk button_default__wXRq7 notesform_addNoteButton__fglSf" type="submit"><span class="button_buttonText__75JJj">Submit</span></button></div></div><div aria-live="polite" class="notesform_announcement__Usmla"></div></form><div class="notestabs_notesTabsWrapper__b0djM"><ul class="notestabs_notesTabs__eOuP0" role="tablist"><li role="presentation"><button class="button_button__tgtQk button_unstyled__DbQ5k" type="button" role="tab" id="all" aria-selected="false"><span class="button_buttonText__75JJj"><span class="pantry--ui-strong">All Comments</span></span></button></li><li role="presentation"><button class="button_button__tgtQk button_unstyled__DbQ5k" type="button" role="tab" id="private" aria-selected="false"><span class="button_buttonText__75JJj"><span class="pantry--ui-strong">Private</span></span></button></li></ul></div><section role="tabpanel" aria-labelledby="helpful" class=""><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Lorraine Fina Stevenski</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">9 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I usually make a big batch of basmati rice and keep it in the fridge for the week. Fried rice is my favorite. Very comforting. My ideas for this dish is to first saute the garlic and ginger for a few seconds. Then add the vegetables on high heat. I really like baby bok choy, snow peas, carrots, broccoli and sweet peppers. Stir fry the vegetables with low salt soy sauce, toasted sesame oil and a pinch of allspice. Add the cold rice and drizzle in small amount of hoisin sauce. Top with scallions.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 576</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Carey</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">9 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Don't forget a drizzle of fish sauce while cooking the fried rice! It's what gives it that take out fried rice flavor!</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 311</span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Walter Haenn</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">9 years ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">In lieu of Shaoxing Wine you can use a dry sherry.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"> 309</span></span></span></button></div></div></div></section><section role="tabpanel" aria-labelledby="all" class="notes_isHidden__PANdr"><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Matt</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">9 days ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Yum! Make the rice a day in advance and let it dry out uncovered in the refrigerator overnight. You'll be happy with the results. Great recipe!</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Susan Nielsen</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">17 days ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">Somebody beat me to it, but let me affirm: fish sauce during cooking is the secret ingredient in restaurant fried rice. Disregard the smell as it cooks. That will go, and the flavor you hoped for will remain.</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 .283.028.44.085.156.314.7 1.453.771 2.373-.039.268-.352 2.374-.521 3.05l-.081.32h5.486c.23 0 .412.052.524.152a.413.413 0 0 1 .134.321c0 .39-.42.955-1.183.955v.515c.232 0 .413.054.524.154a.406.406 0 0 1 .133.32c0 .392-.421.956-1.18.956v.517c.23 0 .41.053.523.151a.413.413 0 0 1 .133.32c0 .393-.421.958-1.183.958v.516c.231 0 .413.051.525.15a.406.406 0 0 1 .133.32c0 .394-.422.959-1.184.959H7.42c-.19 0-.405-.14-.612-.272-.23-.15-.45-.291-.694-.291h-.879c-.296-.292-1.457-1.684-.24-4.688.286-.169 1.286-.768 1.74-1.153.53-.45 2.688-3.886 2.688-4.42 0-.363-.034-1.727-.045-2.137a.72.72 0 0 1 .438-.131Z" fill="#fff"></path><mask id="thumbs-up_svg__a" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__a)"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.815 0c-.604 0-1.05.295-1.249.55a.713.713 0 0 0-.148.447c0 .017.042 1.645.047 2.156-.212.61-1.954 3.406-2.352 3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" style="mask-type:alpha" maskUnits="userSpaceOnUse" x="0" y="0" width="18" height="15"><path d="M.262 0h17.261v14.997H.262V0Z" fill="#fff"></path></mask><g mask="url(#thumbs-up_svg__b)" fill-rule="evenodd" clip-rule="evenodd"><path d="M4.791 14.49H.605V6.656h4.186v7.834Z" fill="#fff"></path><path d="M.952 14.146h3.496V7H.952v7.147Zm3.84.687H.606a.346.346 0 0 1-.344-.343V6.656a.344.344 0 0 1 .344-.345h4.186a.346.346 0 0 1 .345.345v7.834a.344.344 0 0 1-.345.343Z" fill="currentColor"></path></g></svg><span class="pantry--ui noteactions_fontOverride__Hja9d"></span></span></span></button></div></div></div><div class="note_note__vjhlc"><header class="note_noteHeader__illrc"><div class="note_noteMetadata__0yk9F"><span class="pantry--ui-strong note_noteOwner__6bK1r"><span class="note_displaySpace__ekDvv">Matt</span></span><time class="pantry--ui-sm note_noteTime__yIrp_">21 days ago</time></div></header><div class="note_noteBody__7UXUQ"><p class="pantry--ui">I make ad-hoc fried rice often, and this did not match the texture nor taste of what I usually achieve.
1. Eliminate peas and carrots. This isn’t a British side dish
2. Add a heart green veggie like broccoli. Par-steam to slightly soften, but finish it on medium/high heat to crisp and brown it
3 Skip the white wine. This isn’t pasta. The wine adds wetness you don’t want, and the flavor is too subtle to stand up to Asian flavors
4. Add about 1tbsp of fish sauce near the end. You can also splash soy sauce, seasoned rice wine vinegar, black vinegar, mirin, or other things, but don’t allow the dish to get wet. If you have a puddle in the middle of the wok, you’ve overdone it. But experiment with flavors, this is where it becomes your dish.
5. If you want protein, cook it in advance in the wok and re-incorporate it after step 4.
Enjoy! This dish should be as easy as making a pasta, but with none of the same flavors</p><div class="noteactions_noteActions__VlyP0"><button class="button_button__tgtQk button_unstyled__DbQ5k noteactions_linkAppearance__DQAM2" type="button"><span class="button_buttonText__75JJj"><span class="pantry--ui noteactions_fontOverride__Hja9d">Is this helpful?</span><span class="noteactions_recommendationsCount__pdQnY"><svg width="18" height="13" fill="none" xmlns="http://www.w3.org/2000/svg" class="noteactions_thumbsUpIcon__48HYT"><path fill-rule="evenodd" clip-rule="evenodd" d="M9.816.694c-.478 0-.698.284-.698.284s.049 1.822.049 2.244c0 .421-2.089 3.79-2.6 4.222-.51.434-1.778 1.173-1.778 1.173-1.514 3.645.347 5.126.347 5.126h.978c.364 0 .814.56 1.307.56h6.39c1.528 0 2.052-1.945.525-1.945 1.528 0 2.054-1.943.526-1.943 1.529 0 2.053-1.947.524-1.947 1.529 0 2.053-1.944.524-1.944h-5.154c.187-.74.53-3.104.53-3.104-.076-1.144-.845-2.586-.845-2.586a1.608 1.608 0 0 0-.625-.14Zm0 .26c.135 0 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3.764-.378.32-1.338.9-1.676 1.098a.693.693 0 0 0-.293.333c-1.696 4.084.463 5.866.557 5.94.125.098.202.377.434.246l.286-.96c-.05.033.799.957.87 1.002.278.177.659.422 1.129.422h6.39c1.28 0 2.142-.986 2.142-1.909 0-.212-.217-.408-.3-.59.412-.367.821-.87.821-1.353 0-.21-.213-.409-.296-.59.412-.366.822-.87.822-1.355 0-.21-.215-.41-.296-.587.412-.37.822-.871.822-1.359a1.36 1.36 0 0 0-.454-1.031c-.2-.18-.567-.394-1.161-.394h-4.303c.176-.972.361-2.236.372-2.306.007-.05.008-.1.004-.15-.086-1.28-.892-2.802-.927-2.866a.703.703 0 0 0-.344-.316A2.391 2.391 0 0 0 9.815 0Zm0 .694c.175 0 .383.04.626.142 0 0 .769 1.44.845 2.584 0 0-.344 2.363-.53 3.106h4.983c1.528 0 1.002 1.943-.526 1.943 1.53 0 1.003 1.947-.525 1.947 1.529 0 1.004 1.94-.525 1.94 1.529 0 1.175 1.946-.353 1.946H7.42c-.493 0-2.28-2.037-2.28-2.037s-1.866-.003-.351-3.647c0 0 1.267-.741 1.779-1.174.51-.434 2.598-3.8 2.598-4.222C9.166 2.8 9.118.98 9.118.98s.219-.286.697-.286Z" fill="currentColor"></path></g><mask id="thumbs-up_svg__b" 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tags_tagsHeading__15l_N">Recipe Tags</h3><ul><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/asian">Asian</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/one%20pot">One Pot</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/egg">Egg</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/tag/rice">Rice</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/topics/side-dishes">Side Dish</a></li><li class="pantry--ui tags_tagListItem__wt9ss"><a class="link_link__7WCQy link_subdued__r23M2" href="/topics/vegetarian">Vegetarian</a></li></ul></div></section><div class="floatingsavebutton_floatingSaveContainer__I9tgN"><div class="floatingsavebutton_buttonContainer__DUelk"><div 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class="carousel_cardList___DsNg"><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019917-ramen-carbonara"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Ramen Carbonara" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2019/01/23/dining/23pantryrex/23pantryrex-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Ramen Carbonara</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Julia Moskin, "Breakfast: The Most Important Book About the Best Meal of the Day"</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2772 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" 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width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,772</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">25 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div 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src="https://static01.nyt.com/images/2024/03/05/multimedia/AS-skillet-pasta-bacon-and-eggs-jvck/AS-skillet-pasta-bacon-and-eggs-jvck-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Skillet Pasta With Bacon and Eggs</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Ali Slagle</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">451 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">451</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">40 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 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class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,556</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 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href="/recipes/1023320-sardine-salad"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Sardine Salad" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2022/07/14/dining/as-sardine-salad/merlin_207624162_5c6f868c-eafc-4f15-afb5-ea68f613fb96-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sardine Salad</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Ali Slagle</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1182 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,182</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">10 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" 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src="https://static01.nyt.com/images/2020/08/23/dining/ch-pasta-e-ceci-soup/ch-pasta-e-ceci-soup-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Pasta e Ceci (Italian Pasta and Chickpea Stew)</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Colu Henry</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">10578 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" 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xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">10,578</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 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class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">33 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">33</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">10 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 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href="/recipes/776722585-miso-brown-butter-fried-rice"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Miso Brown Butter Fried Rice" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2026/05/21/multimedia/NB-Miso-Egg-Fried-Rice-vhgl/NB-Miso-Egg-Fried-Rice-vhgl-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Miso Brown Butter Fried Rice</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Nargisse Benkabbou</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">34 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">34</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" 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class="pantry--ui-sm recipecard_ratingLabel__CqO_g">62</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">45 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 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href="/recipes/1025509-crispy-artichoke-pasta"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Crispy Artichoke Pasta" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2024/08/28/multimedia/ab-spicy-buttery-artichoke-pastarex-jphz/ab-spicy-buttery-artichoke-pastarex-jphz-mediumThreeByTwo440-v2.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Crispy Artichoke Pasta</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Andy Baraghani</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2708 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 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10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,708</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">35 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" 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class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Italian Seasoning</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Dan Pelosi</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">9 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">9</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">10 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" 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class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1017347-italian-style-tuna-sandwich"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Italian-Style Tuna Sandwich" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2015/04/15/dining/15KITCHEN/15KITCHEN-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Italian-Style Tuna Sandwich</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">David Tanis</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1275 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,275</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span 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atoms_cardTitle__aAeYE">Cajun Seasoning</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Millie Peartree</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">27 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">27</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">5 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 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class="link_link__7WCQy link_default__lKxiG" href="/recipes/1019385-creamy-white-beans-with-herb-oil"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Creamy White Beans With Herb Oil" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2018/07/11/dining/colu-creamy-beans-horizontal/colu-creamy-beans-horizontal-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Creamy White Beans With Herb Oil</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Colu Henry</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">9069 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 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src="https://static01.nyt.com/images/2023/08/17/multimedia/LH-White-chicken-chili-lctg/LH-White-chicken-chili-lctg-mediumThreeByTwo440-v2.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">White Chicken Chili </h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Lidey Heuck</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">17688 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" 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stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,970</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">40 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 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src="https://static01.nyt.com/images/2019/02/17/magazine/17mag-eat-slide-Y0D9/17mag-eat-slide-Y0D9-mediumThreeByTwo440.png?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Meatloaf Stroganoff</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">916 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" 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class="pantry--ui-sm recipecard_ratingLabel__CqO_g">4,552</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 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href="/recipes/1020002-kale-salad-with-cranberries-pecans-and-blue-cheese"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Kale Salad With Cranberries, Pecans and Blue Cheese" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2019/02/17/dining/17NORECIPE-KALE-SALAD/merlin_147765615_0853b467-3319-4fec-a410-63c6482c9bf9-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Kale Salad With Cranberries, Pecans and Blue Cheese</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1316 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 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class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">1,316</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">15 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" 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class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Sloppy Joes</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">2876 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">2,876</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9"></p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" 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class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020021-smashed-potatoes-with-bacon-cheese-and-greens"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Smashed Potatoes With Bacon, Cheese and Greens" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2019/02/17/dining/17norecipe-smashedpotatoes/merlin_146747211_49251b35-142f-4d06-8933-dfdb0487f86a-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Smashed Potatoes With Bacon, Cheese and Greens</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">721 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">721</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 hour</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> <!-- -->or<!-- --> <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">sign up</span></button> <!-- -->to save this recipe.</p></div></div></div></div></div></div></div></li><li data-testid="rdp-carousel-card"><div class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020771-chinese-roast-pork-on-garlic-bread"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Chinese Roast Pork on Garlic Bread" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2020/01/19/magazine/19mag-eat/19mag-eat-mediumThreeByTwo440-v2.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Chinese Roast Pork on Garlic Bread</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">460 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">460</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">1 1/4 hours, plus marinating</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div style="opacity:0" class="popover_popover__Yn69l popover_position-bottom___YMPK popover_popover--logged-out-message__yMhe_ saveribbon_regipopover__Hcwor"><div class="popover_popover-body__aWR9h popover_popover-body--message__fjyF9"><div><p class="pantry--ui"><button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" type="button"><span class="button_buttonText__75JJj">Log in</span></button> <!-- -->or<!-- --> <button class="button_button__tgtQk button_unstyled__DbQ5k popover_popover--logged-out-action__FUUmm" 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class="recipecard_ratingCaption__CDw5D">736 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">736</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes, plus overnight refrigeration</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Z" fill="currentColor"></path></svg></span></button><div 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atoms_roundedImageBlock__FSnaH"><img alt="Tofu and Green Beans With Chile Crisp" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2021/02/28/multimedia/28sheetpan-tofu-greenbeans/28sheetpan-tofu-greenbeans-mediumThreeByTwo440-v3.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Tofu and Green Beans With Chile Crisp</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">6858 ratings with an average rating of 5 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" 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stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">6,858</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9">30 minutes</p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" 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class="pantry--ui-strong atoms_cardTitle__aAeYE">Steak Tacos With Pineapple Salsa</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">616 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" 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5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">616</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9"></p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" 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class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020015-savory-french-toast-with-cherry-tomatoes-and-basil"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Savory French Toast With Cherry Tomatoes and Basil" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2019/02/17/dining/17norecipe-savoryfrenchtoast/17norecipe-savoryfrenchtoast-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Savory French Toast With Cherry Tomatoes and Basil</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">460 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" 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src="https://static01.nyt.com/images/2019/02/17/dining/17norecipe-chicken-chiles/merlin_147762261_5174fd89-77a4-4df0-b9f8-786bf255c3c7-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Pan-Roasted Chicken With Chiles de Árbol</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">245 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" 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class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">279 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" 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class="pantry--ui-sm recipecard_ratingLabel__CqO_g">279</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9"></p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_savedIcon__No1xj"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 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href="/recipes/1020023-ham-and-cheese-pasta-with-a-handful-of-peas"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Ham and Cheese Pasta With a Handful of Peas" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2019/02/17/dining/17norecipe-hamcheese/17norecipe-hamcheese-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Ham and Cheese Pasta With a Handful of Peas</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">1133 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 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atoms_cardTitle__aAeYE">Rotisserie Chicken Panzanella</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">585 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL recipecard_unfilledStar__kFfi1"><path d="M7.5.297 9.184 5.48h5.449l-4.408 3.203 1.683 5.182L7.5 10.662l-4.408 3.203 1.683-5.182L.367 5.48h5.45L7.5.297Z" fill="currentColor" stroke="currentColor" stroke-width="0.5" stroke-linejoin="round"></path></svg></span><p class="pantry--ui-sm recipecard_ratingLabel__CqO_g">585</p></div><p class="pantry--ui-sm recipecard_cookTime__jBWS9"></p></section></a></article><div class="atoms_frame___v5L0"><div class="atoms_saveBlock__wAMRP"><div class="popover_popover-container__huJIK"><button aria-label="Save to Recipe Box" aria-checked="false" class="saveribbon_saveRibbon__MaB0g" role="checkbox"><span class="saveribbon_circleButton__hB_JU"><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" class="saveribbon_saveIcon__NKAxA"><path fill-rule="evenodd" clip-rule="evenodd" d="M6.125 4.125h11.75V19a.875.875 0 0 1-1.421.684L12 16.126l-4.454 3.558A.875.875 0 0 1 6.125 19V4.125Zm1.75 1.75v11.306L12 13.886l4.125 3.295V5.875h-8.25Z" fill="currentColor"></path></svg><svg viewBox="0 0 24 24" fill="none" xmlns="http://www.w3.org/2000/svg" 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class="recipecard_recipeCard__yTYhK"><article class="atoms_card__MIRyu"><a class="link_link__7WCQy link_default__lKxiG" href="/recipes/1020700-veal-chops-in-cherry-pepper-sauce"><figure class="atoms_imageBlock__P0ym6 atoms_roundedImageBlock__FSnaH"><img alt="Veal Chops in Cherry-Pepper Sauce" class="cardimage_image__EYWRG" src="https://static01.nyt.com/images/2019/12/15/magazine/15mag-eat-image/15mag-eat-image-mediumThreeByTwo440.jpg?quality=75&amp;auto=webp"/></figure><section class="atoms_textBlock__QKkI_"><h3 class="pantry--ui-strong atoms_cardTitle__aAeYE">Veal Chops in Cherry-Pepper Sauce</h3><p class="pantry--ui-sm recipecard_byline__tf4y0">Sam Sifton</p><div class="recipecard_recipeCardRating__0mxMA"><span class="recipecard_ratingCaption__CDw5D">337 ratings with an average rating of 4 out of 5 stars</span><span class="recipecard_stars__4hc6Q"><svg width="30" height="30" viewBox="0 0 15 15" fill="none" xmlns="http://www.w3.org/2000/svg" class="recipecard_star__ChYwL"><path 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It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.","url":"/recipes/12177-fried-rice","fullUrl":"https://cooking.nytimes.com/recipes/12177-fried-rice","tags":[{"path":"/tag/asian","name":"Asian"},{"path":"/tag/one%20pot","name":"One Pot"},{"path":"/tag/egg","name":"Egg"},{"path":"/tag/rice","name":"Rice"},{"path":"/topics/side-dishes","name":"Side Dish"},{"path":"/topics/vegetarian","name":"Vegetarian"}],"uuid":"nyt://recipe/c5f000f4-77ea-5b3d-9d21-234408efbde8","kicker":null,"modifiedAtThreshold":1577854800,"videoSrc":null,"cookTime":"","prepTime":"","totalTime":"20 minutes","rights":{"category":"NCE"}},"relatedRecipeIds":[12177,1019917,1024673,1019328,1023320,1020860,1025437,776722585,1025867,1025509,1027073,1017347,1027015,1019385,1024345,1019792,6791,1020583,1019988,1020862,1020002,1020028,1020021,1020771,1014203,1020993,1020017,1020015,1020026,1020014,1020023,1020027,1020700],"meta":{"description":"Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.","imageUrl":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-mobileMasterAt3x-v2.jpg","uri":"nyt://recipe/c5f000f4-77ea-5b3d-9d21-234408efbde8","pubpEventId":"pubp://event/c6978fed9f8d42b2869edf1f1d76b057","title":"Fried Rice Recipe","path":"/recipes/12177-fried-rice","pageType":"recipe","jsonLD":[{"@context":"http://schema.org","@id":"nyt://recipe/c5f000f4-77ea-5b3d-9d21-234408efbde8","@type":"Recipe","mainEntityOfPage":{"@id":"https://cooking.nytimes.com/recipes/12177-fried-rice","@type":"WebPage","name":"Fried Rice"},"url":"https://cooking.nytimes.com/recipes/12177-fried-rice","name":"Fried Rice","description":"Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.","author":{"@type":"Person","name":"Sam Sifton"},"image":[{"@id":"nyt://image/1011d213-f7d2-57f8-a209-bbf5338ba193#googleFourByThree","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-googleFourByThree-v2.jpg","creditText":"Meredith Heuer for The New York Times","dateModified":"2024-03-20T16:55:24.589Z","datePublished":"2016-04-04T19:53:20.000Z","height":"600","representativeOfPage":true,"uploadDate":"2016-04-04T19:53:20.000Z","url":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-googleFourByThree-v2.jpg","width":"800"},{"@id":"nyt://image/1011d213-f7d2-57f8-a209-bbf5338ba193#facebookJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-facebookJumbo.jpg","creditText":"Meredith Heuer for The New York Times","dateModified":"2024-03-20T16:55:24.589Z","datePublished":"2016-04-04T19:53:20.000Z","height":"550","representativeOfPage":true,"uploadDate":"2016-04-04T19:53:20.000Z","url":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-facebookJumbo.jpg","width":"1050"}],"totalTime":"PT20M","recipeYield":"4 to 6 servings","recipeCuisine":"asian","recipeCategory":"one pot, side dish","keywords":"egg, rice, vegetarian","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":5536},"nutrition":{"@context":"http://schema.org","@type":"NutritionInformation","calories":300,"unsaturatedFatContent":"9 grams","carbohydrateContent":"41 grams","cholesterolContent":null,"fatContent":"11 grams","fiberContent":"3 grams","proteinContent":"7 grams","saturatedFatContent":"1 gram","sodiumContent":"545 milligrams","sugarContent":"4 grams","transFatContent":"0 grams"},"recipeIngredient":["3 tablespoons neutral oil, like canola or grapeseed","1 medium onion, peeled and roughly chopped","1 red bell pepper, stemmed, cored and roughly chopped","2 carrots, peeled and finely minced","1 tablespoon minced garlic, or to taste","1 cup peas (defrost if frozen)","1 tablespoon minced ginger, or to taste","3 to 4 cups cooked white rice, cooled","2 eggs, lightly beaten","1/4 cup Shaoxing wine, or water","2 tablespoons soy sauce","1 tablespoon sesame oil","Salt and freshly ground black pepper to taste","1/2 cup minced cilantro or scallions"],"recipeInstructions":[{"@context":"http://schema.org","@type":"HowToStep","text":"Put 1 tablespoon of the oil in a wok or\na large skillet, and turn heat to high. When\nit begins to shimmer, add onion, pepper\nand carrots and cook, stirring occasionally,\nuntil softened and beginning to brown, 5\nto 10 minutes. With a slotted spoon, remove\nvegetables to a bowl."},{"@context":"http://schema.org","@type":"HowToStep","text":"Drain peas if necessary, and add them to\nskillet; cook, shaking pan, for about a minute,\nor until hot. Remove them to the bowl."},{"@context":"http://schema.org","@type":"HowToStep","text":"Put remaining oil in the skillet, followed\nby garlic and ginger. When the mixture\nis fragrant, about 15 seconds later, add\nthe rice, breaking up clumps with a spoon\nas you go along and tossing it with oil.\nWhen the rice is well coated, make a well\nin the center and break the eggs into\nit. Scramble these, then stir into the rice."},{"@context":"http://schema.org","@type":"HowToStep","text":"Return vegetables to the skillet and stir\nto integrate. Add wine or water and cook,\nstirring, for approximately 1 minute. Add soy\nsauce and sesame oil, then taste and add\nsalt and pepper if necessary. Turn off heat,\nstir in the cilantro and serve."}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"review":[{"@type":"Review","author":{"@type":"Person","name":"Matt"},"reviewBody":"Yum! Make the rice a day in advance and let it dry out uncovered in the refrigerator overnight. You'll be happy with the results. Great recipe!","datePublished":"2026-05-11T03:28:45.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Susan Nielsen"},"reviewBody":"Somebody beat me to it, but let me affirm: fish sauce during cooking is the secret ingredient in restaurant fried rice. Disregard the smell as it cooks. That will go, and the flavor you hoped for will remain.","datePublished":"2026-05-02T21:26:43.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Matt"},"reviewBody":"I make ad-hoc fried rice often, and this did not match the texture nor taste of what I usually achieve.\n\n1. Eliminate peas and carrots. This isn’t a British side dish\n2. Add a heart green veggie like broccoli. Par-steam to slightly soften, but finish it on medium/high heat to crisp and brown it\n3 Skip the white wine. This isn’t pasta. The wine adds wetness you don’t want, and the flavor is too subtle to stand up to Asian flavors\n4. Add about 1tbsp of fish sauce near the end. You can also splash soy sauce, seasoned rice wine vinegar, black vinegar, mirin, or other things, but don’t allow the dish to get wet. If you have a puddle in the middle of the wok, you’ve overdone it. But experiment with flavors, this is where it becomes your dish.\n5. If you want protein, cook it in advance in the wok and re-incorporate it after step 4.\n\nEnjoy! This dish should be as easy as making a pasta, but with none of the same flavors","datePublished":"2026-04-28T10:40:40.000Z"},{"@type":"Review","author":{"@type":"Person","name":"DP"},"reviewBody":"I have made this several times and absolutely love it! I often substitute sake or Mirin for the Shaoxing wine. \n\nDefinitely add fish sauce when you add the sesame oil. If you want to get really crazy, add some rice wine vinegar","datePublished":"2026-04-28T00:30:54.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Adrienne Boswell"},"reviewBody":"For those who didn't make leftover rice, you can use precooked rice in a bag, same principle, instant results. I use peanut oil which cooks at high heat. I scramble the egg first separately, remove it, and add at the end. I also cook the vegetables first, then add the rice and saute until it starts to brown so it gets that nutty flavor. I add soy sauce and drizzle sesame oil over it at the end. \u003ca href=\"https://the-good-plate.com/same-day-fried-rice\" target=\"_blank\"\u003ehttps://the-good-plate.com/same-day-fried-rice\u003c/a\u003e/","datePublished":"2026-04-25T20:39:41.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Wendy McPeake"},"reviewBody":"I used tamari and added more at the end. Also added more sesame oil. For some reason the eggs didn't scramble the way I think they should so next time I will cook the eggs separately in a sheet as recommended in some of the comments. I took it to a potluck where it was very popular. Will definitely make again.","datePublished":"2026-04-19T18:27:28.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Hunter"},"reviewBody":"I make this practically every time I have leftover rice. It’s so delicious and comforting. Way better than any takeout fried rice.","datePublished":"2026-04-15T12:45:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"TDS"},"reviewBody":"I made this per the recipe and it was bland.","datePublished":"2026-03-16T19:32:51.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Coleson"},"reviewBody":"This recipe is amazing!! A lot of cooking fried rice is about the order and this recipe allows for each ingredient to be cooked without ruining another step in the recipe. Treat your rice like a queen flavor it well and treat it nice. I use a combination of soy sauce teriyaki or soyaki along with pure chile sauce or siracha. Mix the later in with the vegetables while they are sitting aside to allow for a deeper flavor profile when mixing in later on.","datePublished":"2026-03-04T03:33:05.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Ann Spinney"},"reviewBody":"I’ve tried many fried rice recipes. The order in this one works best for me. I often use frozen vegetables, which I thaw in the microwave and dice small. Then I follow this recipe: fry the veg until browning, remove. Fry the garlic ginger and rice, stir in the well beaten eggs or tofu, fry till dry, add back the veg, stir and fry to finish. Thank you @SamSifton","datePublished":"2026-02-26T01:36:11.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Linda"},"reviewBody":"Dark fried rice is more common to Chinese-American takeout. Cantonese fried rice is white in color and relies on ginger, scallions and garlic aromatics for flavor. The point is to retain the dry texture of the rice. For the same reason, eggs are cooked separately and added at the end.","datePublished":"2026-02-23T19:00:40.000Z"},{"@type":"Review","author":{"@type":"Person","name":"JS1"},"reviewBody":"Perfect recipe. Added roughly chopped oyster mushrooms towards end of veg saute. Added cashews towards end before shao xing etc. And finished w salt, white pepper, and clinantro","datePublished":"2026-01-06T02:20:18.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Diane"},"reviewBody":"Excellent—changed up veggies (and some leftover chicken) a bit, but followed the basic structure and was great. Good process in order to avoid overcooking.","datePublished":"2025-12-18T00:08:33.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Laura"},"reviewBody":"Yes, this was a big hit. Definitely a home run! I followed all the directions. I added shredded chicken. Absolutely delicious.","datePublished":"2025-12-10T04:49:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"bunny hussein"},"reviewBody":"I followed the recipe, used all the random veggies I had: shallot, leek, carrot, celery and frozen green beans and leftover brown rice. I used coconut oil cuz it's what I had. Cooked it up in my wok as per the recipe. Absolutely perfect. Yummmm. so much better than more complicated recipes with more ingredients. My new go-to!!","datePublished":"2025-12-09T05:11:42.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Lorraine Fina Stevenski"},"reviewBody":"I usually make a big batch of basmati rice and keep it in the fridge for the week. Fried rice is my favorite. Very comforting. My ideas for this dish is to first saute the garlic and ginger for a few seconds. Then add the vegetables on high heat. I really like baby bok choy, snow peas, carrots, broccoli and sweet peppers. Stir fry the vegetables with low salt soy sauce, toasted sesame oil and a pinch of allspice. Add the cold rice and drizzle in small amount of hoisin sauce. Top with scallions.","datePublished":"2017-10-24T20:12:13.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Carey"},"reviewBody":"Don't forget a drizzle of fish sauce while cooking the fried rice! It's what gives it that take out fried rice flavor!","datePublished":"2017-10-24T20:22:25.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Walter Haenn"},"reviewBody":"In lieu of Shaoxing Wine you can use a dry sherry.","datePublished":"2017-10-30T13:45:17.000Z"},{"@type":"Review","author":{"@type":"Person","name":"C. Michael Croston"},"reviewBody":"Concerning the defrosting of peas...\u003cbr/\u003e\u003cbr/\u003e 1) In dealing with high heat and oil, it only makes sense to defrost peas. Any ice accumulation will cause cause the hot oil to explode, making a mess and possibly causing injury.\u003cbr/\u003e\u003cbr/\u003e2) The point of high heat used in Asian technique is to quickly sear in flavor and caramelize sugar. Using frozen peas defeats the purpose as they immediately lower the oil temperature. You may as well boil them in oil. Peas are sweet so you want to develop a complex flavor.","datePublished":"2017-10-24T20:19:46.000Z"},{"@type":"Review","author":{"@type":"Person","name":"SJ"},"reviewBody":"You possibly didn't cook me the aromatics well enough for flavor a to develop. Also, rice needs to be \"fried\" sufficiently to get the nuttiness that's key to a good fried rice. So often this step is skipped. If you mix in the cooked vegetables before the rice absorbs all the flavors in the oil, you'll have a flat tasting dish.","datePublished":"2017-10-24T20:00:37.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Laura G."},"reviewBody":"Also, I forgot to say I really wish the NYT's wonderful recipe writers wouldn't say that things \"come together in about 20 minutes.\" About the only thing you can make in 20 minutes is a grilled cheese sandwich. Even if you already have cooked rice, the time it takes to prep all the ingredients and get the rice really cooked--if you want it to be *fried* rather than just sort of sauced--will add up to more than 20 minutes unless you're, like, a samurai.","datePublished":"2019-06-14T23:24:02.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Rebecca"},"reviewBody":"Left over brown rice is great too for fried rice!","datePublished":"2017-10-24T19:49:44.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Richard"},"reviewBody":"Clear fish sauce is the missing ingredient here. A splash provides the flavor that home made fried rice is always missing. It's very salty so a little goes a long way. I usually mix it half and half with Kikkoman Teriyaki sauce, omitting plain soy sauce.","datePublished":"2017-10-24T20:11:10.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Carol"},"reviewBody":"I fry a lightly mixed egg in my wok first. Just pour it in and let it set, then remove and chop it up. Then continue with the recipe and add the egg back in at the end. \u003cbr/\u003e\u003cbr/\u003eI often add cooked chicken or shrimp to make it more substantial.","datePublished":"2017-10-24T21:24:17.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Meridith"},"reviewBody":"Olive oil has a low smoking point, so it's not good for dishes like these. Always use the oil specified for dishes using high heat; they're used for a reason.","datePublished":"2017-10-24T20:00:47.000Z"},{"@type":"Review","author":{"@type":"Person","name":"L"},"reviewBody":"For better texture, use leftover rice.","datePublished":"2017-10-24T19:24:21.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Spatchcock"},"reviewBody":"After reading a review on this thread that pitted Sam Sifton's fried rice with Mark Bittman's I naturally had to meld the two together. You should too.\nI didn't use cilantro and went for scallions instead. The Shaoxing wine makes it, as does the fried garlic and ginger crunchy/madly delicious topping from Bittman's. \nAll to say, I will do it all over again in short order.","datePublished":"2019-04-20T02:40:56.000Z"},{"@type":"Review","author":{"@type":"Person","name":"MexicoCooks"},"reviewBody":"There are several things to do to improve this recipe. First, of course, make a mise en place, everything ready. Next, before starting with the fried rice, make an egg sheet rather than scrambling the eggs into the rice at the end. Then, add some diced cooked chicken breast and diced cooked ham. Instead of using neutral oil, use freshly rendered pork lard for a huge improvement in flavor! Last, buy a jar of thick soy and add a teaspoonful at the end for restaurant-level color in your fried rice.","datePublished":"2017-10-24T20:21:49.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Lulu"},"reviewBody":"First saute the garlic and ginger for a few seconds. Then add the vegetables on high heat. I really like baby bok choy, snow peas, carrots, broccoli and sweet peppers. Stir fry the vegetables with low salt soy sauce, toasted sesame oil and a pinch of allspice. Add the cold rice and drizzle in small amount of hoisin sauce. Top with scallions.","datePublished":"2017-10-24T20:01:00.000Z"},{"@type":"Review","author":{"@type":"Person","name":"Susan"},"reviewBody":"Loved it. Threw in more veggies (snap peas, asparagus, onions, and a bag of frozen mixed veggies), somewhat less brown rice, one grilled chicken breast, vermouth for the wine, 1 t 50% sodium tamari (to bring the sodium content down), then hit it with Penzey's Singapore Seasoning, to bring up the flavor without the sodium hit. Putting in the frozen veggies worked just fine - everything came out just right. Can't believe I've never made fried rice before, it was awsome for lunch.","datePublished":"2017-10-24T20:09:48.000Z"}],"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2013},{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/recipes/12177-fried-rice","@type":"WebPage","author":{"@type":"Person","name":"Sam Sifton"},"copyrightHolder":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"copyrightYear":2013,"description":"Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes. It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.","hasPart":{"@type":"WebPageElement","cssSelector":".recipe","isAccessibleForFree":false},"isAccessibleForFree":false,"isPartOf":{"@type":["CreativeWork","Product"],"name":"NYT Cooking","productID":"cooking.nytimes.com:basic"},"name":"Fried Rice","primaryImageOfPage":[{"@id":"nyt://image/1011d213-f7d2-57f8-a209-bbf5338ba193#googleFourByThree","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-googleFourByThree-v2.jpg","creditText":"Meredith Heuer for The New York Times","dateModified":"2024-03-20T16:55:24.589Z","datePublished":"2016-04-04T19:53:20.000Z","height":"600","representativeOfPage":true,"uploadDate":"2016-04-04T19:53:20.000Z","url":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-googleFourByThree-v2.jpg","width":"800"},{"@id":"nyt://image/1011d213-f7d2-57f8-a209-bbf5338ba193#facebookJumbo","@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-facebookJumbo.jpg","creditText":"Meredith Heuer for The New York Times","dateModified":"2024-03-20T16:55:24.589Z","datePublished":"2016-04-04T19:53:20.000Z","height":"550","representativeOfPage":true,"uploadDate":"2016-04-04T19:53:20.000Z","url":"https://static01.nyt.com/images/2016/04/04/dining/04COOKING-FRIEDRICE1/04COOKING-FRIEDRICE1-facebookJumbo.jpg","width":"1050"}],"publisher":{"@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","name":"NYT Cooking"},"url":"https://cooking.nytimes.com/recipes/12177-fried-rice"},{"@context":"https://schema.org","@id":"https://cooking.nytimes.com/#publisher","@type":"Organization","alternateName":["nytimes cooking","New York Times Cooking"],"diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"2014-09-17","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","creditText":"NYT Cooking","height":"112","url":"https://static01.nyt.com/applications/cooking/623885b/assets/SiteLogoBlack-112x112.svg","width":"112"},"name":"NYT Cooking","parentOrganization":{"@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","name":"The New York Times"},"sameAs":["https://www.facebook.com/nytcooking/","https://www.instagram.com/nytcooking/","https://www.youtube.com/c/NYTCooking","https://www.tiktok.com/@nytcooking","https://apps.apple.com/us/app/nyt-cooking/id911422904","https://play.google.com/store/apps/details?id=com.nytimes.cooking\u0026hl=en_US\u0026gl=US"],"url":"https://cooking.nytimes.com"},{"@context":"https://schema.org","@id":"https://www.nytimes.com/#publisher","@type":"NewsMediaOrganization","diversityPolicy":"https://www.nytco.com/company/diversity-and-inclusion/","ethicsPolicy":"https://www.nytco.com/company/standards-ethics/","foundingDate":"1851-09-18","logo":{"@type":"ImageObject","contentUrl":"https://static01.nyt.com/images/icons/t_logo_291_black.png","creditText":"The New York Times","height":"291","url":"https://static01.nyt.com/images/icons/t_logo_291_black.png","width":"291"},"masthead":"https://www.nytimes.com/interactive/2023/01/28/admin/the-new-york-times-masthead.html","name":"The New York Times","sameAs":["https://www.facebook.com/nytimes/","https://twitter.com/nytimes","https://www.instagram.com/nytimes/","https://www.youtube.com/user/TheNewYorkTimes","https://www.linkedin.com/company/the-new-york-times","https://www.wikidata.org/wiki/Q9684","https://en.wikipedia.org/wiki/The_New_York_Times"],"url":"https://www.nytimes.com/"}],"socialTitle":"Fried Rice Recipe • 5★ • 20 min","disableTitleBranding":true,"isSocialGift":false},"helpfulNotes":"{\"totals\":{\"all\":334,\"parents\":284,\"helpful\":83},\"notes\":[{\"id\":18390071,\"type\":\"comment\",\"author\":{\"id\":71528710,\"image\":null,\"name\":\"Lorraine Fina Stevenski\"},\"message\":\"I usually make a big batch of basmati rice and keep it in the fridge for the week. Fried rice is my favorite. Very comforting. My ideas for this dish is to first saute the garlic and ginger for a few seconds. Then add the vegetables on high heat. I really like baby bok choy, snow peas, carrots, broccoli and sweet peppers. Stir fry the vegetables with low salt soy sauce, toasted sesame oil and a pinch of allspice. Add the cold rice and drizzle in small amount of hoisin sauce. Top with scallions.\",\"createDate\":\"2017-10-24T20:12:13.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":5,\"recommendationsCount\":576},{\"id\":18487403,\"type\":\"comment\",\"author\":{\"id\":72339470,\"image\":null,\"name\":\"Carey\"},\"message\":\"Don't forget a drizzle of fish sauce while cooking the fried rice! It's what gives it that take out fried rice flavor!\",\"createDate\":\"2017-10-24T20:22:25.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":311},{\"id\":15155720,\"type\":\"comment\",\"author\":{\"id\":828150,\"image\":null,\"name\":\"Walter Haenn\"},\"message\":\"In lieu of Shaoxing Wine you can use a dry sherry.\",\"createDate\":\"2017-10-30T13:45:17.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":5,\"recommendationsCount\":309},{\"id\":18391690,\"type\":\"comment\",\"author\":{\"id\":73304507,\"image\":null,\"name\":\"C. Michael Croston\"},\"message\":\"Concerning the defrosting of peas...\u003cbr/\u003e\u003cbr/\u003e 1) In dealing with high heat and oil, it only makes sense to defrost peas. Any ice accumulation will cause cause the hot oil to explode, making a mess and possibly causing injury.\u003cbr/\u003e\u003cbr/\u003e2) The point of high heat used in Asian technique is to quickly sear in flavor and caramelize sugar. Using frozen peas defeats the purpose as they immediately lower the oil temperature. You may as well boil them in oil. Peas are sweet so you want to develop a complex flavor.\",\"createDate\":\"2017-10-24T20:19:46.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":3,\"recommendationsCount\":224},{\"id\":18580020,\"type\":\"userReply\",\"author\":{\"id\":68364842,\"image\":null,\"name\":\"SJ\"},\"message\":\"You possibly didn't cook me the aromatics well enough for flavor a to develop. Also, rice needs to be \\\"fried\\\" sufficiently to get the nuttiness that's key to a good fried rice. So often this step is skipped. If you mix in the cooked vegetables before the rice absorbs all the flavors in the oil, you'll have a flat tasting dish.\",\"createDate\":\"2017-10-24T20:00:37.000Z\",\"parentId\":18477669,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":165},{\"id\":100963306,\"type\":\"comment\",\"author\":{\"id\":35201010,\"image\":null,\"name\":\"Laura G.\"},\"message\":\"Also, I forgot to say I really wish the NYT's wonderful recipe writers wouldn't say that things \\\"come together in about 20 minutes.\\\" About the only thing you can make in 20 minutes is a grilled cheese sandwich. Even if you already have cooked rice, the time it takes to prep all the ingredients and get the rice really cooked--if you want it to be *fried* rather than just sort of sauced--will add up to more than 20 minutes unless you're, like, a samurai.\",\"createDate\":\"2019-06-14T23:24:02.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":125},{\"id\":18250065,\"type\":\"comment\",\"author\":{\"id\":9355237,\"image\":null,\"name\":\"Rebecca\"},\"message\":\"Left over brown rice is great too for fried rice!\",\"createDate\":\"2017-10-24T19:49:44.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":118},{\"id\":18457542,\"type\":\"comment\",\"author\":{\"id\":32467,\"image\":null,\"name\":\"Richard\"},\"message\":\"Clear fish sauce is the missing ingredient here. A splash provides the flavor that home made fried rice is always missing. It's very salty so a little goes a long way. I usually mix it half and half with Kikkoman Teriyaki sauce, omitting plain soy sauce.\",\"createDate\":\"2017-10-24T20:11:10.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":2,\"recommendationsCount\":117},{\"id\":19108795,\"type\":\"comment\",\"author\":{\"id\":8878370,\"image\":null,\"name\":\"Carol\"},\"message\":\"I fry a lightly mixed egg in my wok first. Just pour it in and let it set, then remove and chop it up. Then continue with the recipe and add the egg back in at the end. \u003cbr/\u003e\u003cbr/\u003eI often add cooked chicken or shrimp to make it more substantial.\",\"createDate\":\"2017-10-24T21:24:17.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":110},{\"id\":18473800,\"type\":\"userReply\",\"author\":{\"id\":60105388,\"image\":null,\"name\":\"Meridith\"},\"message\":\"Olive oil has a low smoking point, so it's not good for dishes like these. Always use the oil specified for dishes using high heat; they're used for a reason.\",\"createDate\":\"2017-10-24T20:00:47.000Z\",\"parentId\":18175870,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":78},{\"id\":18329051,\"type\":\"comment\",\"author\":{\"id\":65473398,\"image\":null,\"name\":\"L\"},\"message\":\"For better texture, use leftover rice.\",\"createDate\":\"2017-10-24T19:24:21.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":75},{\"id\":100098635,\"type\":\"comment\",\"author\":{\"id\":71873795,\"image\":null,\"name\":\"Spatchcock\"},\"message\":\"After reading a review on this thread that pitted Sam Sifton's fried rice with Mark Bittman's I naturally had to meld the two together. You should too.\\nI didn't use cilantro and went for scallions instead. The Shaoxing wine makes it, as does the fried garlic and ginger crunchy/madly delicious topping from Bittman's. \\nAll to say, I will do it all over again in short order.\",\"createDate\":\"2019-04-20T02:40:56.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":67},{\"id\":18675749,\"type\":\"comment\",\"author\":{\"id\":26722288,\"image\":null,\"name\":\"MexicoCooks\"},\"message\":\"There are several things to do to improve this recipe. First, of course, make a mise en place, everything ready. Next, before starting with the fried rice, make an egg sheet rather than scrambling the eggs into the rice at the end. Then, add some diced cooked chicken breast and diced cooked ham. Instead of using neutral oil, use freshly rendered pork lard for a huge improvement in flavor! Last, buy a jar of thick soy and add a teaspoonful at the end for restaurant-level color in your fried rice.\",\"createDate\":\"2017-10-24T20:21:49.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":6,\"recommendationsCount\":61},{\"id\":18396667,\"type\":\"comment\",\"author\":{\"id\":47623590,\"image\":null,\"name\":\"Lulu\"},\"message\":\"First saute the garlic and ginger for a few seconds. Then add the vegetables on high heat. I really like baby bok choy, snow peas, carrots, broccoli and sweet peppers. Stir fry the vegetables with low salt soy sauce, toasted sesame oil and a pinch of allspice. Add the cold rice and drizzle in small amount of hoisin sauce. Top with scallions.\",\"createDate\":\"2017-10-24T20:01:00.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":52},{\"id\":18401215,\"type\":\"comment\",\"author\":{\"id\":72470910,\"image\":null,\"name\":\"Susan\"},\"message\":\"Loved it. Threw in more veggies (snap peas, asparagus, onions, and a bag of frozen mixed veggies), somewhat less brown rice, one grilled chicken breast, vermouth for the wine, 1 t 50% sodium tamari (to bring the sodium content down), then hit it with Penzey's Singapore Seasoning, to bring up the flavor without the sodium hit. Putting in the frozen veggies worked just fine - everything came out just right. Can't believe I've never made fried rice before, it was awsome for lunch.\",\"createDate\":\"2017-10-24T20:09:48.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":1,\"recommendationsCount\":46}]}","allNotes":"{\"totals\":{\"all\":334,\"parents\":284,\"helpful\":83},\"notes\":[{\"id\":151023561,\"type\":\"comment\",\"author\":{\"id\":73265318,\"image\":null,\"name\":\"Matt\"},\"message\":\"Yum! Make the rice a day in advance and let it dry out uncovered in the refrigerator overnight. You'll be happy with the results. Great recipe!\",\"createDate\":\"2026-05-11T03:28:45.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":150835065,\"type\":\"comment\",\"author\":{\"id\":94966958,\"image\":null,\"name\":\"Susan Nielsen\"},\"message\":\"Somebody beat me to it, but let me affirm: fish sauce during cooking is the secret ingredient in restaurant fried rice. Disregard the smell as it cooks. That will go, and the flavor you hoped for will remain.\",\"createDate\":\"2026-05-02T21:26:43.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":150704659,\"type\":\"comment\",\"author\":{\"id\":40334374,\"image\":null,\"name\":\"Matt\"},\"message\":\"I make ad-hoc fried rice often, and this did not match the texture nor taste of what I usually achieve.\\n\\n1. Eliminate peas and carrots. This isn’t a British side dish\\n2. Add a heart green veggie like broccoli. Par-steam to slightly soften, but finish it on medium/high heat to crisp and brown it\\n3 Skip the white wine. This isn’t pasta. The wine adds wetness you don’t want, and the flavor is too subtle to stand up to Asian flavors\\n4. Add about 1tbsp of fish sauce near the end. You can also splash soy sauce, seasoned rice wine vinegar, black vinegar, mirin, or other things, but don’t allow the dish to get wet. If you have a puddle in the middle of the wok, you’ve overdone it. But experiment with flavors, this is where it becomes your dish.\\n5. If you want protein, cook it in advance in the wok and re-incorporate it after step 4.\\n\\nEnjoy! This dish should be as easy as making a pasta, but with none of the same flavors\",\"createDate\":\"2026-04-28T10:40:40.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":150699320,\"type\":\"comment\",\"author\":{\"id\":106767524,\"image\":null,\"name\":\"DP\"},\"message\":\"I have made this several times and absolutely love it! I often substitute sake or Mirin for the Shaoxing wine. \\n\\nDefinitely add fish sauce when you add the sesame oil. If you want to get really crazy, add some rice wine vinegar\",\"createDate\":\"2026-04-28T00:30:54.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":150659745,\"type\":\"comment\",\"author\":{\"id\":79845663,\"image\":null,\"name\":\"Adrienne Boswell\"},\"message\":\"For those who didn't make leftover rice, you can use precooked rice in a bag, same principle, instant results. I use peanut oil which cooks at high heat. I scramble the egg first separately, remove it, and add at the end. I also cook the vegetables first, then add the rice and saute until it starts to brown so it gets that nutty flavor. I add soy sauce and drizzle sesame oil over it at the end. \u003ca href=\\\"https://the-good-plate.com/same-day-fried-rice\\\" target=\\\"_blank\\\"\u003ehttps://the-good-plate.com/same-day-fried-rice\u003c/a\u003e/\",\"createDate\":\"2026-04-25T20:39:41.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":150503995,\"type\":\"comment\",\"author\":{\"id\":23933609,\"image\":null,\"name\":\"Wendy McPeake\"},\"message\":\"I used tamari and added more at the end. Also added more sesame oil. For some reason the eggs didn't scramble the way I think they should so next time I will cook the eggs separately in a sheet as recommended in some of the comments. I took it to a potluck where it was very popular. Will definitely make again.\",\"createDate\":\"2026-04-19T18:27:28.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":150409211,\"type\":\"comment\",\"author\":{\"id\":81060312,\"image\":null,\"name\":\"Hunter\"},\"message\":\"I make this practically every time I have leftover rice. It’s so delicious and comforting. Way better than any takeout fried rice.\",\"createDate\":\"2026-04-15T12:45:46.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":149643876,\"type\":\"comment\",\"author\":{\"id\":46088195,\"image\":null,\"name\":\"TDS\"},\"message\":\"I made this per the recipe and it was bland.\",\"createDate\":\"2026-03-16T19:32:51.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":149318188,\"type\":\"comment\",\"author\":{\"id\":273043716,\"image\":null,\"name\":\"Coleson\"},\"message\":\"This recipe is amazing!! A lot of cooking fried rice is about the order and this recipe allows for each ingredient to be cooked without ruining another step in the recipe. Treat your rice like a queen flavor it well and treat it nice. I use a combination of soy sauce teriyaki or soyaki along with pure chile sauce or siracha. Mix the later in with the vegetables while they are sitting aside to allow for a deeper flavor profile when mixing in later on.\",\"createDate\":\"2026-03-04T03:33:05.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":149160927,\"type\":\"comment\",\"author\":{\"id\":46955746,\"image\":null,\"name\":\"Ann Spinney\"},\"message\":\"I’ve tried many fried rice recipes. The order in this one works best for me. I often use frozen vegetables, which I thaw in the microwave and dice small. Then I follow this recipe: fry the veg until browning, remove. Fry the garlic ginger and rice, stir in the well beaten eggs or tofu, fry till dry, add back the veg, stir and fry to finish. Thank you @SamSifton\",\"createDate\":\"2026-02-26T01:36:11.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":149095125,\"type\":\"comment\",\"author\":{\"id\":27906913,\"image\":null,\"name\":\"Linda\"},\"message\":\"Dark fried rice is more common to Chinese-American takeout. Cantonese fried rice is white in color and relies on ginger, scallions and garlic aromatics for flavor. The point is to retain the dry texture of the rice. For the same reason, eggs are cooked separately and added at the end.\",\"createDate\":\"2026-02-23T19:00:40.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":147805582,\"type\":\"comment\",\"author\":{\"id\":74353634,\"image\":null,\"name\":\"JS1\"},\"message\":\"Perfect recipe. Added roughly chopped oyster mushrooms towards end of veg saute. Added cashews towards end before shao xing etc. And finished w salt, white pepper, and clinantro\",\"createDate\":\"2026-01-06T02:20:18.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":147383858,\"type\":\"comment\",\"author\":{\"id\":97969321,\"image\":null,\"name\":\"Diane\"},\"message\":\"Excellent—changed up veggies (and some leftover chicken) a bit, but followed the basic structure and was great. Good process in order to avoid overcooking.\",\"createDate\":\"2025-12-18T00:08:33.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":0},{\"id\":147196027,\"type\":\"comment\",\"author\":{\"id\":224118668,\"image\":null,\"name\":\"Laura\"},\"message\":\"Yes, this was a big hit. Definitely a home run! I followed all the directions. I added shredded chicken. Absolutely delicious.\",\"createDate\":\"2025-12-10T04:49:10.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":1},{\"id\":147168471,\"type\":\"comment\",\"author\":{\"id\":51238349,\"image\":null,\"name\":\"bunny hussein\"},\"message\":\"I followed the recipe, used all the random veggies I had: shallot, leek, carrot, celery and frozen green beans and leftover brown rice. I used coconut oil cuz it's what I had. Cooked it up in my wok as per the recipe. Absolutely perfect. Yummmm. so much better than more complicated recipes with more ingredients. My new go-to!!\",\"createDate\":\"2025-12-09T05:11:42.000Z\",\"parentId\":null,\"replies\":[],\"status\":\"approved\",\"isRecommended\":false,\"repliesCount\":0,\"recommendationsCount\":1}]}","__APOLLO_STATE__":{"ROOT_QUERY":{"__typename":"Query","personalizedSurface({\"first\":20,\"listUri\":\"nyt://per/personalized-list/cooking-carousel\",\"personalizedListContext\":{\"assetUri\":\"nyt://recipe/c5f000f4-77ea-5b3d-9d21-234408efbde8\"}})":{"__typename":"PersonalizedItemsConnection","edges":[{"__typename":"PersonalizedItemsEdge","node":{"__typename":"Recipe","uri":"nyt://recipe/bb492431-02ea-5e66-af87-70c31df34482","url":"https://cooking.nytimes.com/recipes/1019688-stir-fried-green-beans-with-pork-and-chiles","sourceId":"1019688","headline":{"__typename":"CreativeWorkHeadline","default":"Stir-Fried Green Beans With Pork and Chiles"},"bylines":[{"__typename":"Byline","renderedRepresentation":"Melissa 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